India is headed toward becoming a global leader in the bioeconomy
India would become a world leader in the Bio-Economy and bio-based agri-input sector as a result of a number of favorable variables, including stronger policy backing for sustainable agriculture and focused bio-economy efforts.
Because of its robust scientific foundation, extensive biodiversity, and quickly expanding startup environment, India has a huge potential to rise to the position of global leader in the Bio-Economy and bio-based agri-input industry, according to Tejveer Singh, Secretary of the Department of Chemicals and Petrochemicals (DCPC).
He was speaking at the concluding session of ‘BIOPSF 2026′, a two-day symposium-cum-workshop held here.
The DCPC Secretary said with optimism that tomorrow’s sustainable agricultural solutions would be influenced by the technological contributions of aspiring young innovators, efficient Industry-Academia collaborations, and scientific excellence.
In addition, Singh highlighted that the ultimate success of bio-pesticides is contingent upon the advancement of strong formulation techniques that may boost product stability, field effectiveness, simplicity of use, and overall farmer acceptance.
The Institute of Pesticide Formulation Technology (IPFT), Gurugram—an autonomous institute of the DCPC, Ministry of Chemicals and Fertilizers—organized the “BIOPSF 2026” event.
The Secretary went on to say that India’s growing bio-economy and its march toward a “Vikshit Bharat 2047” would necessitate a stronger emphasis on encouraging startup-led innovation in bio-based compounds, crop protection methods, and sustainable agricultural inputs, as well as fostering indigenous technological skills and translational research.
As per the ministry, the event was organized as part of IPFT’s 36th Foundation Day celebrations.
The event, according to a ministry announcement, gathered policymakers, scientists, industry representatives, regulators, academics, business owners, startups, students, and researchers to explore the most recent developments in bio-based agricultural inputs and their function in sustainable agriculture.